Apple, Wolf River, Bare Root

Apple, Wolf River (Malus domestica 'Wolf River')

Wolf River is a legendary heirloom apple known for its enormous fruit, cold-hardiness, and superb baking qualities. First discovered in the 1870s along the Wolf River in Wisconsin, this cultivar is prized for producing massive apples—often over a pound each—that hold their shape beautifully when cooked. Its mild, sweet flavor and tender flesh make it a favorite for pies, applesauce, and cider. Wolf River is exceptionally hardy and disease-resistant, making it a top choice for northern homesteads, low-input orchards, and permaculture systems aiming for resilience and multi-purpose fruit crops.

Key Characteristics

• Extra-large fruit perfect for baking and preserving
  Wolf River apples are famously large, with pale yellow skin streaked with red and pink. Their mildly sweet, creamy flesh holds up to cooking without turning to mush, making them ideal for pies, baked apples, and sauce. One apple can fill a pie!
• Cold-hardy and disease-resistant heirloom
  Bred in the upper Midwest, Wolf River withstands extreme winters (down to Zone 3) and resists common apple diseases like fire blight and cedar apple rust. Its natural vigor and adaptability make it a favorite for organic and regenerative systems.
• Reliable pollinator and late bloomer
  Blooming late in the season, Wolf River avoids early spring frosts and makes a strong pollinator for other late-flowering varieties. Though not self-fertile, it pairs well with many heritage and modern apples.
• Excellent for food forests and fruit tree guilds
  With its large size, upright form, and disease resistance, Wolf River works well in northern food forests, silvopasture systems, and homestead orchards. Its late blooms support pollinators, and the fruit provides food for wildlife and humans well into fall.
• Long harvest window and good keeper
  Fruit ripens from late September into October and stores for several months in cool conditions. Its keeping quality and cooking performance make it an ideal staple apple for winter food storage and preservation.

Product Details

• Sun requirements: Full sun
• Soil requirements: Medium, well-drained
• Bloom time: Late season
• Bloom color: White with pink blush
• Fruit qualities: Very large, red-streaked skin, creamy white flesh, mild and sweet, excellent texture for baking
• Fruit uses: Baking, applesauce, cider, fresh eating, winter storage
• Fruit ripening month: Late September to October
• Required chill hours: ~800–1000
• Pollination requirements: Not self-fertile. Good partners include:
• Apple, Arkansas Black
• Apple, Enterprise
• Apple, Gold Rush
• Apple, Stayman Winesap
• Apple, Liberty
• Apple, Honeycrisp
• USDA Hardiness Zones: 3–8

Wolf River is a powerhouse heritage apple: massive fruit, unmatched baking quality, and exceptional resilience. A must-grow variety for northern growers and food preservation enthusiasts.