{"title":"Best For Boiling Potatoes","description":"\u003cp data-start=\"2194\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2241\"\u003ePotatoes that hold their shape when cooked.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2442\"\u003eThese waxy to medium-starch potatoes stay intact when boiled, making them ideal for potato salad and dishes where you want clean, firm pieces. They cook evenly without turning mealy or falling apart.\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2457\"\u003eBest for:\u003c\/strong\u003e Potato salad, boiling, cold salads\u003cbr data-start=\"2492\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2507\"\u003eTexture:\u003c\/strong\u003e Firm and cohesive\u003c\/p\u003e","products":[{"product_id":"seed-potato-satina-organic","title":"Seed Potato, Satina, Organic","description":"\u003ch3\u003eSatina Seed Potato (\u003cem\u003eSolanum tuberosum\u003c\/em\u003e 'Satina')\u003c\/h3\u003e\n\u003cp\u003eSatina potatoes are an early- to mid-season variety treasured for their smooth, golden skin and buttery yellow flesh. Known for their rich, creamy flavor and outstanding texture, they're perfect for mashing, roasting, frying, and boiling. Satina is also valued for its excellent disease resistance and ability to thrive in diverse growing conditions. With high yields and superb storage potential, Satina seed potatoes are a favorite among home gardeners and homesteaders looking for a dependable and versatile crop.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarly to Mid-Season Variety\u003c\/strong\u003e\u003cbr\u003eSatina potatoes mature in 85-95 days, offering a relatively quick harvest compared to later-season varieties. This versatility makes them ideal for those who want to enjoy fresh potatoes early in the growing season while still producing plentiful harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich, Buttery Flavor\u003c\/strong\u003e\u003cbr\u003eSatina is renowned for its creamy yellow flesh, which delivers a rich, buttery flavor and velvety texture. These potatoes are excellent for mashing, frying, roasting, and boiling, making them a staple for gourmet home-cooked meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong Disease Resistance\u003c\/strong\u003e\u003cbr\u003eSatina boasts natural resistance to common potato diseases, including scab and late blight, helping to ensure healthy plants with minimal intervention. This makes it a reliable choice for organic gardening and low-maintenance growing systems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBloom Time and Soil Preferences\u003c\/strong\u003e\u003cbr\u003eSatina plants bloom in June and July, showcasing pretty white flowers. They thrive in loose, well-draining soil that is rich in organic matter. Ensure consistent moisture but avoid overly wet or waterlogged soil to prevent rot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Growing\u003c\/strong\u003e\u003cbr\u003ePlant Satina seed potatoes 4-6 inches deep in fertile, well-draining soil after the danger of frost has passed. Space pieces 12 inches apart, with rows 2-3 feet apart. Hill soil around plants as they grow to promote tuber formation, and water regularly, especially during dry spells. Harvest once the foliage begins to die back and cure tubers in a cool, dark place for 1-2 weeks before storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative Range\u003c\/strong\u003e: Cultivated crop; not a native plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Life Cycle\u003c\/strong\u003e: Annual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Requirements\u003c\/strong\u003e: Full sun (6+ hours daily).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Loose, well-draining soil; medium moisture; rich in organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height\u003c\/strong\u003e: 12-18 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing\u003c\/strong\u003e: Early to mid-season, 85-95 days after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Time\u003c\/strong\u003e: June to July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Color\u003c\/strong\u003e: White.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuber Color\u003c\/strong\u003e: Smooth golden skin with creamy yellow flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e: Strong resistance to scab and late blight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones\u003c\/strong\u003e: Grown as an annual in all zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Notes\u003c\/strong\u003e: Cut seed potatoes into pieces with at least one \"eye\" each; plant 4-6 inches deep and 12 inches apart. Hill soil around plants as they grow for maximum yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSatina seed potatoes offer a delicious, buttery flavor and a rich texture that works perfectly in a variety of dishes. Combined with strong disease resistance and excellent growing performance, Satina is a reliable and rewarding choice for any gardener.\u003c\/p\u003e\n\u003cp\u003eLearn more about growing potatoes in our \u003ca href=\"https:\/\/tfcnursery.com\/blogs\/resources\/the-ultimate-guide-to-growing-potatoes-from-seed-to-storage\" title=\"Ultimate Potato Growing Guide\" rel=\"noopener\" target=\"_blank\"\u003eUltimate Potato Growing Guide\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nature's Circle Farm","offers":[{"title":"1 pound","offer_id":47405011239171,"sku":null,"price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/Potato-Satina-Organic-Seeds-For-Sale.png?v=1737489881"},{"product_id":"seed-potato-dark-red-norland-organic","title":"Seed Potato, Dark Red Norland, Organic","description":"\u003ch3\u003eDark Red Norland Seed Potato (\u003cem\u003eSolanum tuberosum\u003c\/em\u003e 'Dark Red Norland')\u003c\/h3\u003e\n\u003cp\u003eDark Red Norland potatoes are an early-season favorite, prized for their smooth, deep red skin and creamy white flesh. This reliable variety is known for its excellent flavor, high yields, and strong disease resistance. With a firm texture that holds up well during cooking, Dark Red Norland is perfect for boiling, roasting, and potato salads. As an early-maturing variety, it allows gardeners to enjoy fresh, homegrown potatoes earlier in the season while offering great storage potential for longer use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarly-Season Harvest\u003c\/strong\u003e\u003cbr\u003eDark Red Norland matures in just 70-90 days, making it one of the earliest potatoes to harvest. It's an excellent choice for gardeners eager for fresh potatoes early in the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEye-Catching Red Skin and Culinary Quality\u003c\/strong\u003e\u003cbr\u003eWith its vibrant, dark red skin and creamy white flesh, Dark Red Norland is as beautiful as it is delicious. It has a smooth, firm texture that makes it ideal for boiling, roasting, and slicing into potato salads. Its flavor is mild and slightly sweet, with a satisfying creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e\u003cbr\u003eDark Red Norland is resistant to scab, black scurf, and early blight. This natural disease resistance makes it a dependable choice for organic and low-maintenance gardens, ensuring a healthy crop with less intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBloom Time and Soil Preferences\u003c\/strong\u003e\u003cbr\u003eThe plants bloom in June with small, pretty purple flowers. They thrive in loose, well-draining soil rich in organic matter. Consistent watering is key, but avoid waterlogging to prevent rot. Mulching around plants can help retain soil moisture and regulate temperature for optimal growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Growing\u003c\/strong\u003e\u003cbr\u003ePlant seed potatoes 4-6 inches deep in nutrient-rich, loose soil once the risk of frost has passed. Space them 12 inches apart with rows 2-3 feet apart. Hill soil around the plants as they grow to encourage tuber formation. Regular watering is essential, especially during dry periods. Harvest early for tender \"new\" potatoes or wait until plants die back for mature tubers. Cure harvested potatoes for 1-2 weeks in a cool, dark place to prepare them for longer storage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative Range\u003c\/strong\u003e: Cultivated crop; not a native plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Life Cycle\u003c\/strong\u003e: Annual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Requirements\u003c\/strong\u003e: Full sun (6+ hours daily).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Loose, well-draining soil; medium moisture; rich in organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height\u003c\/strong\u003e: 12-18 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing\u003c\/strong\u003e: Early-season, 70-90 days after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Time\u003c\/strong\u003e: June.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Color\u003c\/strong\u003e: Red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuber Color\u003c\/strong\u003e: Smooth dark red skin with creamy white flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e: Strong resistance to scab, black scurf, and early blight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones\u003c\/strong\u003e: Grown as an annual in all zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Notes\u003c\/strong\u003e: Cut seed potatoes into pieces with at least one \"eye\" each; plant 4-6 inches deep and 12 inches apart. Hill soil around plants as they grow to maximize yields.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDark Red Norland seed potatoes are a gardener's dream for early harvests of striking, flavorful tubers. Their vibrant red skin, creamy white flesh, and excellent disease resistance make them a standout choice for any garden or homestead.\u003c\/p\u003e\n\u003cp\u003eLearn more about growing potatoes in our \u003ca href=\"https:\/\/tfcnursery.com\/blogs\/resources\/the-ultimate-guide-to-growing-potatoes-from-seed-to-storage\" title=\"Ultimate Potato Growing Guide\" rel=\"noopener\" target=\"_blank\"\u003eUltimate Potato Growing Guide\u003c\/a\u003e!\u003c\/p\u003e","brand":"Nature's Circle Farm","offers":[{"title":"1 pound","offer_id":47405011108099,"sku":null,"price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/Potato-Dark-Red-Norland-Organic-Seeds-For-Sale.png?v=1737488268"},{"product_id":"seed-potato-laratte-organic","title":"Seed Potato, La Ratte, Fingerling, Organic","description":"\u003ch3\u003eLa Ratte Seed Potato (\u003cem\u003eSolanum tuberosum\u003c\/em\u003e 'La Ratte')\u003c\/h3\u003e\n\u003cp\u003eLa Ratte is a gourmet fingerling potato treasured for its smooth, tan skin, creamy yellow flesh, and rich, nutty flavor. This French heirloom variety has been a favorite among chefs and home gardeners for generations thanks to its superior texture and versatility in the kitchen. Perfect for roasting, boiling, steaming, or making creamy gratins, La Ratte potatoes hold their shape well during cooking. This mid-season variety is known for reliable yields and excellent storage potential, making it a fantastic choice for both fresh eating and long-term use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMid-Season Variety\u003c\/strong\u003e\u003cbr\u003eLa Ratte matures in 90-100 days, producing a reliable mid-season harvest of uniform, slender fingerling tubers. This makes it ideal for gardeners who want a gourmet potato with excellent productivity and storage capabilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Flavor and Texture\u003c\/strong\u003e\u003cbr\u003eLa Ratte is renowned for its creamy, dense texture and buttery, nutty flavor. It holds its shape beautifully when cooked, making it perfect for roasting, boiling, and elegant dishes like potato salads or gratins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong Disease Resistance\u003c\/strong\u003e\u003cbr\u003eThis heirloom variety has natural resistance to common potato diseases such as scab, ensuring a healthier crop and consistent yields. It thrives in low-spray or organic gardening systems, making it an excellent choice for sustainable growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBloom Time and Soil Preferences\u003c\/strong\u003e\u003cbr\u003eLa Ratte plants bloom in July with clusters of delicate white flowers. They thrive in loose, well-draining soils rich in organic matter. Consistent moisture is key for producing high-quality tubers, but avoid overwatering or poorly drained soils to prevent rot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Growing\u003c\/strong\u003e\u003cbr\u003ePlant La Ratte seed potatoes 4-6 inches deep in nutrient-rich, loose soil after the last frost. Space pieces 12 inches apart with rows 2-3 feet apart. Hill soil around plants as they grow to encourage tuber development and water consistently during the growing season. Harvest when the foliage yellows and dies back, and cure the potatoes in a cool, dark place for 1-2 weeks to maximize their storage life and flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative Range\u003c\/strong\u003e: Cultivated crop; not a native plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Life Cycle\u003c\/strong\u003e: Annual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Requirements\u003c\/strong\u003e: Full sun (6+ hours daily).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Requirements\u003c\/strong\u003e: Loose, well-draining soil; medium moisture; rich in organic matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height\u003c\/strong\u003e: 12-18 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing\u003c\/strong\u003e: Mid-season, 90-100 days after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Time\u003c\/strong\u003e: July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Color\u003c\/strong\u003e: White.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuber Color\u003c\/strong\u003e: Smooth tan skin with creamy yellow flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e: Strong resistance to scab and other common potato diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones\u003c\/strong\u003e: Grown as an annual in all zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Notes\u003c\/strong\u003e: Cut seed potatoes into pieces with at least one \"eye\" each; plant 4-6 inches deep, spaced 12 inches apart. Hill soil around plants to increase tuber production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLa Ratte seed potatoes are the ultimate choice for gardeners and chefs seeking a gourmet-quality potato with unparalleled flavor and texture. Their reliable performance, disease resistance, and culinary versatility make them a must-have for any home garden or farm.\u003c\/p\u003e\n\u003cp\u003eLearn more about growing potatoes in our \u003ca href=\"https:\/\/tfcnursery.com\/blogs\/resources\/the-ultimate-guide-to-growing-potatoes-from-seed-to-storage\" title=\"Ultimate Potato Growing Guide\" rel=\"noopener\" target=\"_blank\"\u003eUltimate Potato Growing Guide\u003c\/a\u003e!\u003c\/p\u003e","brand":"Nature's Circle Farm","offers":[{"title":"1 pound","offer_id":47405010944259,"sku":null,"price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/Potato-Laratte-Organic-Seeds-For-Sale.png?v=1737488499"},{"product_id":"seed-potato-all-blue-organic","title":"Seed Potato, All Blue, Organic","description":"\u003cp data-start=\"0\" data-end=\"54\"\u003e\u003cstrong data-start=\"0\" data-end=\"54\"\u003eAll Blue Seed Potato (Solanum tuberosum)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"593\"\u003eAll Blue is a stunning heirloom fingerling-type potato with deep blue skin and vibrant blue-purple flesh that retains its rich color even after cooking. Known for its striking appearance and excellent flavor, this mid- to late-season variety has been grown in North America since the late 1800s. All Blue performs well in diverse growing conditions and is prized for its high antioxidant content, creamy texture, and excellent storage. A favorite among homesteaders, chefs, and gardeners seeking both nutrition and beauty in their crops.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"623\"\u003e\u003cstrong data-start=\"600\" data-end=\"623\"\u003eKey Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"627\" data-end=\"671\"\u003eDeep Blue Flesh Packed with Antioxidants\u003c\/strong\u003e\u003cbr data-start=\"671\" data-end=\"674\"\u003eAll Blue potatoes are rich in anthocyanins—potent antioxidants responsible for their intense color. These compounds support immune health and reduce inflammation, making this a truly functional food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"879\" data-end=\"924\"\u003eGreat for Roasting, Mashing, and Steaming\u003c\/strong\u003e\u003cbr data-start=\"924\" data-end=\"927\"\u003eThe moist, creamy texture and earthy, nutty flavor make All Blue ideal for roasting, steaming, and boiling. It holds its color well when cooked, making it a favorite for visually striking mashed potatoes or potato salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1154\" data-end=\"1199\"\u003eExcellent Storage and Late-Season Harvest\u003c\/strong\u003e\u003cbr data-start=\"1199\" data-end=\"1202\"\u003eThis variety stores well through the winter when properly cured and kept in a cool, dark location. Expect dependable yields of medium to large tubers in 90–110 days, perfect for long-term pantry staples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1411\" data-end=\"1456\"\u003eAdaptable to Diverse Soils and Conditions\u003c\/strong\u003e\u003cbr data-start=\"1456\" data-end=\"1459\"\u003eAll Blue is a hardy and adaptable grower that does well in a range of soil types, though it prefers loose, well-drained loam. Performs reliably in raised beds, in-ground rows, or containers, especially when hilled properly during growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1702\" data-end=\"1744\"\u003eHeirloom Variety with Historical Value\u003c\/strong\u003e\u003cbr data-start=\"1744\" data-end=\"1747\"\u003eA true heirloom variety, All Blue has been passed down for generations and remains a favorite for its color, flavor, and cultural heritage. An excellent addition to regenerative gardens and food sovereignty projects.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"1993\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1991\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1996\" data-end=\"2043\"\u003e\n\u003cstrong data-start=\"1996\" data-end=\"2005\"\u003eType:\u003c\/strong\u003e Mid- to late-season heirloom potato\u003c\/li\u003e\n\u003cli data-start=\"2046\" data-end=\"2079\"\u003e\n\u003cstrong data-start=\"2046\" data-end=\"2073\"\u003eUSDA Certified Organic:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2109\"\u003e\n\u003cstrong data-start=\"2082\" data-end=\"2097\"\u003eSkin color:\u003c\/strong\u003e Deep blue\u003c\/li\u003e\n\u003cli data-start=\"2112\" data-end=\"2145\"\u003e\n\u003cstrong data-start=\"2112\" data-end=\"2128\"\u003eFlesh color:\u003c\/strong\u003e Blue to purple\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2179\"\u003e\n\u003cstrong data-start=\"2148\" data-end=\"2160\"\u003eTexture:\u003c\/strong\u003e Moist and creamy\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2212\"\u003e\n\u003cstrong data-start=\"2182\" data-end=\"2193\"\u003eFlavor:\u003c\/strong\u003e Earthy and nutty\u003c\/li\u003e\n\u003cli data-start=\"2215\" data-end=\"2276\"\u003e\n\u003cstrong data-start=\"2215\" data-end=\"2229\"\u003eBest uses:\u003c\/strong\u003e Roasting, boiling, steaming, mashing, salads\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2314\"\u003e\n\u003cstrong data-start=\"2279\" data-end=\"2300\"\u003eDays to maturity:\u003c\/strong\u003e 90–110 days\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2349\"\u003e\n\u003cstrong data-start=\"2317\" data-end=\"2338\"\u003eSun requirements:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli data-start=\"2352\" data-end=\"2405\"\u003e\n\u003cstrong data-start=\"2352\" data-end=\"2374\"\u003eSoil requirements:\u003c\/strong\u003e Loose, well-drained, fertile\u003c\/li\u003e\n\u003cli data-start=\"2408\" data-end=\"2467\"\u003e\n\u003cstrong data-start=\"2408\" data-end=\"2430\"\u003eStorage qualities:\u003c\/strong\u003e Excellent, long-keeping when cured\u003c\/li\u003e\n\u003cli data-start=\"2470\" data-end=\"2540\"\u003e\n\u003cstrong data-start=\"2470\" data-end=\"2495\"\u003eUSDA Hardiness Zones:\u003c\/strong\u003e Plant as annual in Zones 3–10 (early spring)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2547\" data-end=\"2723\"\u003eWith its rich color, creamy texture, and heirloom charm, \u003cem data-start=\"2604\" data-end=\"2614\"\u003eAll Blue\u003c\/em\u003e is more than just a novelty—it’s a nutritious, productive, and beautiful staple for any food-growing system.\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2723\"\u003eLearn more about growing potatoes in our \u003ca href=\"https:\/\/tfcnursery.com\/blogs\/resources\/the-ultimate-guide-to-growing-potatoes-from-seed-to-storage\" title=\"Ultimate Potato Growing Guide\" rel=\"noopener\" target=\"_blank\"\u003eUltimate Potato Growing Guide\u003c\/a\u003e!\u003c\/p\u003e","brand":"Nature's Circle Farm","offers":[{"title":"1 pound","offer_id":47619431891203,"sku":"POT-131","price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/SeedPotato_AllBlue_Organic.png?v=1770097462"}],"url":"https:\/\/tfcnursery.com\/collections\/best-for-boiling-potatoes.oembed","provider":"The Farm Connection","version":"1.0","type":"link"}