{"title":"Kitchen Supplies","description":"","products":[{"product_id":"2-handle-glass-vase","title":"2 Handle Glass Vase","description":"\u003cp\u003e100% recycled glass. Handmade in Spain. \u003c\/p\u003e","brand":"Down To Earth","offers":[{"title":"Default Title","offer_id":45884593930499,"sku":"714360055326","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/273B8F3F-868E-4165-9304-BCA2430209B1.jpg?v=1732645697"},{"product_id":"a-taste-of-madness","title":"A Taste of Madness","description":"\u003cp data-start=\"0\" data-end=\"60\"\u003e\u003cstrong data-start=\"0\" data-end=\"58\"\u003eA Taste of Madness (Madison County Community Cookbook)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"400\"\u003e\u003cem data-start=\"62\" data-end=\"82\"\u003eA Taste of Madness\u003c\/em\u003e is a community-driven cookbook that captures the character, creativity, and resourcefulness of local cooks. Built from shared recipes and traditions, this collection reflects a wide range of dishes—from everyday staples to unique, time-tested favorites—offering a snapshot of regional food culture and kitchen wisdom.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12c7rhb\" data-start=\"402\" data-end=\"425\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"429\" data-end=\"458\"\u003eCommunity-Sourced Recipes\u003c\/strong\u003e\u003cbr data-start=\"458\" data-end=\"461\"\u003eThis cookbook is made up of contributions from local community members, bringing together a diverse mix of recipes shaped by real kitchens and lived experience. Each dish reflects practical cooking traditions rather than formal culinary structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"712\" data-end=\"756\"\u003eRooted in Tradition and Everyday Cooking\u003c\/strong\u003e\u003cbr data-start=\"756\" data-end=\"759\"\u003eRecipes often emphasize comfort foods, preservation methods, and meals designed around seasonal or accessible ingredients. It’s a strong reflection of how people cook when feeding families and working with what’s on hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"984\" data-end=\"1010\"\u003eWide Variety of Dishes\u003c\/strong\u003e\u003cbr data-start=\"1010\" data-end=\"1013\"\u003eTypically includes everything from main courses and baked goods to preserves, sides, and desserts. This variety makes it a flexible kitchen reference rather than a single-theme cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1203\" data-end=\"1246\"\u003ePractical and Approachable Instructions\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eCommunity cookbooks tend to favor straightforward, no-frills instructions that are easy to follow. Many recipes are adaptable and forgiving, making them accessible for cooks of all levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1441\" data-end=\"1473\"\u003ePreserves Local Food Culture\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eBeyond recipes, books like this serve as a record of regional flavors, traditions, and shared experiences. They often include personal touches, names, or stories tied to the dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1o2c85r\" data-start=\"1659\" data-end=\"1678\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Paperback \/ Spiral-bound\u003c\/li\u003e\n\u003cli\u003eSubject: Community cookbook, home cooking, regional recipes\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Everyday cooking, recipe exploration, kitchen inspiration\u003c\/li\u003e\n\u003cli\u003eSkill Level: Beginner to intermediate\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eIllustrations: May include minimal or no الصور; text-focused recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"4dulcd\" data-start=\"1998\" data-end=\"2021\"\u003eGrowing \u0026amp; Use Notes\u003c\/h3\u003e\n\u003cp data-start=\"2023\" data-end=\"2256\"\u003eThis book shines when used alongside seasonal cooking—especially if you’re growing or sourcing local ingredients. Use it as a flexible reference, adapting recipes to what you have available and building your own variations over time.\u003c\/p\u003e","brand":"Down To Earth","offers":[{"title":"Default Title","offer_id":45884594028803,"sku":"9781098365769","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/55732E79-C0DF-4010-B7BF-170A06C94D99.png?v=1732636966"},{"product_id":"backyard-medicine","title":"Backyard Medicine","description":"\u003cp data-start=\"0\" data-end=\"58\"\u003e\u003cstrong data-start=\"0\" data-end=\"56\"\u003eBackyard Medicine (Julie Bruton-Seal \u0026amp; Matthew Seal)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"412\"\u003e\u003cem data-start=\"60\" data-end=\"79\"\u003eBackyard Medicine\u003c\/em\u003e is a practical, approachable guide to identifying and using common wild plants as medicine. Focused on species commonly found in backyards, gardens, and disturbed soils, this book helps readers recognize the medicinal value of plants often considered weeds—transforming everyday landscapes into accessible sources of herbal support.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12c7rhb\" data-start=\"414\" data-end=\"437\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"441\" data-end=\"485\"\u003eMedicinal Uses of Common Backyard Plants\u003c\/strong\u003e\u003cbr data-start=\"485\" data-end=\"488\"\u003eProfiles a wide range of familiar plants like dandelion, plantain, chickweed, and nettle, detailing their medicinal properties and uses. 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Start by learning a few key plants and their uses, then expand gradually. Many of these species can also be encouraged or integrated into garden edges, creating a living, low-maintenance apothecary.\u003c\/p\u003e","brand":"Down To Earth","offers":[{"title":"Default Title","offer_id":45884600942851,"sku":"9781602397019","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/IMG-5895.heic?v=1773349109"},{"product_id":"cwb-salsas","title":"CWB Salsas!","description":"\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eCWB Salsas! (Glenn Andrews)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"35\" data-end=\"362\"\u003e\u003cem data-start=\"35\" data-end=\"48\"\u003eCWB Salsas!\u003c\/em\u003e is a flavor-focused guide to making fresh, preserved, and fermented salsas using a wide range of garden-grown ingredients. Glenn Andrews brings a practical, homestead-friendly approach to salsa making—covering everything from classic tomato blends to creative combinations that make full use of seasonal harvests.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12c7rhb\" data-start=\"364\" data-end=\"387\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"391\" data-end=\"433\"\u003eWide Range of Salsa Styles and Flavors\u003c\/strong\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003eThe book explores fresh salsas, cooked salsas, and preserved versions, offering a spectrum of flavors from mild and herb-forward to smoky and spicy. 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This helps reduce waste and extend the value of the harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1143\" data-end=\"1179\"\u003eCreative Ingredient Combinations\u003c\/strong\u003e\u003cbr data-start=\"1179\" data-end=\"1182\"\u003eMoves beyond standard recipes to include unique pairings like fruit-based salsas and herb-driven blends. 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Rosemary Gladstar introduces readers to a core group of versatile, easy-to-use medicinal plants, offering both practical preparation methods and the deeper context needed to begin building a home apothecary with confidence.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12c7rhb\" data-start=\"434\" data-end=\"457\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"461\" data-end=\"509\"\u003eIntroduction to 30 Essential Medicinal Herbs\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eThe book focuses on a curated selection of foundational herbs such as calendula, chamomile, echinacea, and peppermint. Each profile explains key actions, uses, and how to work with the plant safely and effectively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"730\" data-end=\"773\"\u003eTraditional Herbal Uses and Plant Parts\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eDetails how different parts of each plant—leaves, roots, flowers, seeds—are used in herbal preparations. Clear explanations of teas, tinctures, oils, and salves make it easy to begin crafting remedies at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"989\" data-end=\"1031\"\u003eAccessible, Beginner-Friendly Approach\u003c\/strong\u003e\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eWritten in a warm, encouraging tone, this book removes intimidation from herbalism. It’s designed for those with little to no prior experience, guiding readers step-by-step into practical use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1230\" data-end=\"1266\"\u003eFocus on Everyday Health Support\u003c\/strong\u003e\u003cbr data-start=\"1266\" data-end=\"1269\"\u003eCovers common concerns such as digestion, immune support, stress, and skin care using gentle, time-tested herbal remedies. Emphasis is placed on building daily wellness rather than reactive treatment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1473\" data-end=\"1518\"\u003eEncourages Growing and Working with Herbs\u003c\/strong\u003e\u003cbr data-start=\"1518\" data-end=\"1521\"\u003eHighlights the value of growing your own medicinal plants and developing a relationship with them. 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Pursell)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"48\" data-end=\"433\"\u003e\u003cem data-start=\"48\" data-end=\"71\"\u003eThe Herbal Apothecary\u003c\/em\u003e is a practical, remedy-focused guide to building and using a home herbal medicine cabinet. Dr. J.J. Pursell combines clinical herbal knowledge with traditional plant use, offering clear, approachable formulations for common ailments. 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It’s a strong foundation for anyone developing a self-reliant approach to health care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1o2c85r\" data-start=\"1692\" data-end=\"1711\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Paperback \/ Hardcover\u003c\/li\u003e\n\u003cli\u003eSubject: Herbal medicine, apothecary, natural remedies\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Home herbalism, remedy formulation, wellness support\u003c\/li\u003e\n\u003cli\u003eSkill Level: Beginner to intermediate\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eIllustrations: May include preparation guides and reference charts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"4dulcd\" data-start=\"2016\" data-end=\"2039\"\u003eGrowing \u0026amp; Use Notes\u003c\/h3\u003e\n\u003cp data-start=\"2041\" data-end=\"2314\"\u003eThis book pairs well with growing your own medicinal herbs or sourcing high-quality dried materials. 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Pair with our Suribachi Bowls \u003cspan\u003efor no-fuss grinding of seeds, nuts, and spices. \u003c\/span\u003e\u003c\/p\u003e","brand":"Down To Earth","offers":[{"title":"Small","offer_id":47405037060355,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":47405037093123,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/F288FBBE-923E-4C4D-8CBF-F1D5163915B4.jpg?v=1732639002"},{"product_id":"backyard-homestead-kitchen","title":"Backyard Homestead: Kitchen","description":"\u003cp data-start=\"0\" data-end=\"50\"\u003e\u003cstrong data-start=\"0\" data-end=\"48\"\u003eBackyard Homestead: Kitchen (Andrea Chesman)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"500\"\u003e\u003cem data-start=\"52\" data-end=\"81\"\u003eBackyard Homestead: Kitchen\u003c\/em\u003e is a practical, recipe-driven guide to turning homegrown and locally sourced ingredients into nourishing, everyday meals. Andrea Chesman focuses on helping homesteaders and gardeners bring the harvest into the kitchen with confidence—offering straightforward recipes and techniques that make full use of seasonal abundance. It’s both a cookbook and a working reference for building a resilient, home-based food system.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12c7rhb\" data-start=\"502\" data-end=\"525\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"529\" data-end=\"572\"\u003eFrom Garden to Kitchen, Start to Finish\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eThis book bridges the gap between growing food and preparing it, with recipes designed around what’s commonly harvested from backyard gardens. It helps readers move beyond raw ingredients into complete, usable meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"795\" data-end=\"827\"\u003eSeasonal, Whole-Food Cooking\u003c\/strong\u003e\u003cbr data-start=\"827\" data-end=\"830\"\u003eRecipes are organized around seasonal availability, making it easier to cook in sync with the garden. This approach supports fresher meals, better flavor, and a more natural rhythm in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1030\" data-end=\"1073\"\u003ePractical Preservation and Storage Tips\u003c\/strong\u003e\u003cbr data-start=\"1073\" data-end=\"1076\"\u003eIncludes guidance on storing, preserving, and extending the use of fresh ingredients. These techniques help reduce waste and keep the kitchen stocked beyond peak harvest times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1256\" data-end=\"1288\"\u003eAccessible, Everyday Recipes\u003c\/strong\u003e\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eThe recipes are designed to be approachable and flexible, using common ingredients and simple methods. This makes it easy to incorporate into daily life without needing specialized equipment or advanced skills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1505\" data-end=\"1547\"\u003eSupports a Self-Reliant Kitchen System\u003c\/strong\u003e\u003cbr data-start=\"1547\" data-end=\"1550\"\u003eEncourages building a kitchen that relies more on what you grow, raise, or source locally. It’s especially useful for homesteaders looking to close the loop between production and consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1o2c85r\" data-start=\"1744\" data-end=\"1763\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli\u003eSubject: Homestead cooking, seasonal recipes, food preservation\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Kitchen reference for preparing garden and farm-grown foods\u003c\/li\u003e\n\u003cli\u003eSkill Level: Beginner to intermediate\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eIllustrations: May include recipe visuals and instructional guides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"4dulcd\" data-start=\"2072\" data-end=\"2095\"\u003eGrowing \u0026amp; Use Notes\u003c\/h3\u003e\n\u003cp data-start=\"2097\" data-end=\"2351\"\u003eKeep this book within reach during harvest season and meal planning—it shines when paired with a productive garden or local food source. Use it to guide how much to grow, how to use what you harvest, and how to turn seasonal surpluses into lasting meals.\u003c\/p\u003e","brand":"Down To Earth","offers":[{"title":"Default Title","offer_id":47832102961411,"sku":"9781612122045","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/IMG-5897.heic?v=1773349866"},{"product_id":"can-it-ferment-it","title":"Can It \u0026 Ferment It","description":"\u003cp data-start=\"0\" data-end=\"44\"\u003e\u003cstrong data-start=\"0\" data-end=\"42\"\u003eCan It \u0026amp; Ferment It (Stephanie Thurow)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"46\" data-end=\"496\"\u003e\u003cem data-start=\"46\" data-end=\"67\"\u003eCan It \u0026amp; Ferment It\u003c\/em\u003e is a practical, skill-building guide to preserving the harvest through both traditional canning and fermentation. Stephanie Thurow brings clarity and confidence to food preservation, helping readers safely store seasonal abundance while also building flavor, nutrition, and self-reliance. This book is especially useful for gardeners, homesteaders, and anyone looking to reduce waste and extend the usefulness of what they grow.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12c7rhb\" data-start=\"498\" data-end=\"521\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"525\" data-end=\"568\"\u003eDual Approach: Canning and Fermentation\u003c\/strong\u003e\u003cbr data-start=\"568\" data-end=\"571\"\u003eThis book uniquely combines two core preservation methods—water bath\/pressure canning and fermentation—giving readers flexibility depending on their goals. 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