{"product_id":"seeds-pumpkin-long-pie","title":"Seeds, Pumpkin, Long Pie","description":"\u003cp data-start=\"0\" data-end=\"44\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\"\u003ePumpkin, Long Pie\u003c\/strong\u003e\u003cbr data-start=\"21\" data-end=\"24\"\u003e\u003cem data-start=\"24\" data-end=\"42\"\u003e(Cucurbita pepo)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"46\" data-end=\"464\"\u003eLong Pie Pumpkin—also known as “Nantucket Pie” or “Long Island Cheese Pie (Long type)” in some regional traditions—is a classic heirloom grown specifically for rich, smooth pie filling. Its distinctive elongated shape makes it easy to store on shelves, and its deep orange flesh cooks down into thick, sweet puree ideal for baking. A reliable, productive variety for homesteads focused on real food and winter storage.\u003c\/p\u003e\n\u003ch3 data-start=\"471\" data-end=\"496\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"500\" data-end=\"788\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"527\"\u003eExceptional Pie Quality\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eFine-grained, dense flesh with a naturally sweet, full pumpkin flavor. The texture is smooth and low in stringiness, making it ideal for pies, custards, breads, and soups. Many growers consider it superior to round “jack-o’-lantern” types for culinary use.\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"1027\"\u003e\n\u003cstrong data-start=\"792\" data-end=\"822\"\u003eShelf-Stable Winter Staple\u003c\/strong\u003e\u003cbr data-start=\"822\" data-end=\"825\"\u003eFruits cure well and store for months in a cool, dry space. The elongated shape allows them to be stacked efficiently on pantry or root cellar shelves—an underrated advantage for winter food planning.\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1251\"\u003e\n\u003cstrong data-start=\"1031\" data-end=\"1063\"\u003eProductive, Manageable Vines\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eVigorous vines produce multiple 8–15 lb fruits per plant under good conditions. With proper spacing and compost-rich soil, Long Pie offers dependable yields for home-scale production.\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1504\"\u003e\n\u003cstrong data-start=\"1255\" data-end=\"1285\"\u003eNutrient-Dense \u0026amp; Versatile\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eRich in beta-carotene, fiber, and complex carbohydrates, this pumpkin provides substantial winter nutrition. The flesh roasts beautifully, freezes well as puree, and can be pressure-canned for shelf-stable storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1511\" data-end=\"1532\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1536\" data-end=\"1574\"\u003e\n\u003cstrong data-start=\"1536\" data-end=\"1555\"\u003eBotanical Name:\u003c\/strong\u003e \u003cem data-start=\"1556\" data-end=\"1572\"\u003eCucurbita pepo\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1577\" data-end=\"1594\"\u003eNative Range:\u003c\/strong\u003e Domesticated in the Americas\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1658\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1649\"\u003ePlant Life Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1693\"\u003e\n\u003cstrong data-start=\"1661\" data-end=\"1682\"\u003eSun Requirements:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1764\"\u003e\n\u003cstrong data-start=\"1696\" data-end=\"1718\"\u003eSoil Requirements:\u003c\/strong\u003e Medium to medium-wet, fertile, well-drained\u003c\/li\u003e\n\u003cli data-start=\"1767\" data-end=\"1802\"\u003e\n\u003cstrong data-start=\"1767\" data-end=\"1790\"\u003eMature Vine Length:\u003c\/strong\u003e 8–12 feet\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1842\"\u003e\n\u003cstrong data-start=\"1805\" data-end=\"1826\"\u003eDays to Maturity:\u003c\/strong\u003e ~100–110 days\u003c\/li\u003e\n\u003cli data-start=\"1845\" data-end=\"1882\"\u003e\n\u003cstrong data-start=\"1845\" data-end=\"1860\"\u003eFruit Size:\u003c\/strong\u003e 8–15 lbs, elongated\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1949\"\u003e\n\u003cstrong data-start=\"1885\" data-end=\"1902\"\u003eHarvest Time:\u003c\/strong\u003e Late summer to early fall, before hard frost\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"2011\"\u003e\n\u003cstrong data-start=\"1952\" data-end=\"1977\"\u003eUSDA Hardiness Zones:\u003c\/strong\u003e Grown as an annual in zones 3–9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2018\" data-end=\"2413\"\u003eDirect sow after danger of frost when soil temperatures reach at least 65°F. Provide generous compost and consistent watering during flowering and fruit set. Cure harvested pumpkins in a warm, dry place for 10–14 days to harden skins before storage. In permaculture gardens, allow vines to sprawl along edges, between widely spaced corn, or over compost piles where they can act as living mulch.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2546\"\u003eLong Pie is a practical, flavor-focused pumpkin—grown for the kitchen first, and perfect for bakers who want true heirloom quality.\u003c\/p\u003e","brand":"The Farm Connection","offers":[{"title":"Packet","offer_id":47770190971139,"sku":"LPP-01","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1128\/8067\/files\/SeedsPacket_Pumpkin_LongPieForSale.png?v=1771534896","url":"https:\/\/tfcnursery.com\/products\/seeds-pumpkin-long-pie","provider":"The Farm Connection","version":"1.0","type":"link"}