Lettuce, Red Tinged WInter

Lettuce, Red Tinged Winter
(Lactuca sativa)

Red Tinged Winter Lettuce is a hardy heirloom variety valued for its excellent cold tolerance and beautiful green leaves brushed with red edges. Originally selected for overwintering and early spring harvests, this lettuce forms loose heads with crisp, tender leaves and mild flavor. A dependable choice for fall planting, cold frames, and early-season gardens.

Key Characteristics

• Exceptional Cold Tolerance
  Bred for winter growing, this variety performs well in cool temperatures and can survive light frosts. Often grown in fall for overwintering in protected beds or cold frames, providing very early spring harvests.
• Beautiful Red-Tinged Leaves
  Leaves are bright green with delicate red or bronze edges, creating an attractive contrast in garden beds and salad mixes.
• Tender Texture & Mild Flavor
  Leaves are crisp and succulent with a mild, refreshing taste. Excellent for fresh salads, sandwiches, and cut-and-come-again harvesting.
• Reliable for Season Extension
  Performs especially well in fall plantings and protected winter growing systems such as cold frames, tunnels, or greenhouses.

Product Details

• Botanical Name: Lactuca sativa
• Native Range: Mediterranean (widely cultivated worldwide)
• Plant Life Cycle: Annual
• Sun Requirements: Full sun to partial shade
• Soil Requirements: Medium to medium-wet, fertile, well-drained
• Mature Height: 0.5–1 foot
• Bloom Time: June–July (if allowed to bolt)
• Bloom Color: Yellow
• Days to Maturity: ~50–60 days
• USDA Hardiness Zones: Grown as an annual in zones 3–10

Direct sow in early spring or late summer for fall harvest. For overwintering crops, plant in late summer to early fall and provide protection such as mulch or row cover in colder regions. Harvest outer leaves regularly or cut entire heads once mature. In permaculture systems, integrate lettuce into cool-season beds or beneath taller crops for partial shade.

Red Tinged Winter Lettuce provides color, resilience, and reliable cool-season harvests—an excellent choice for gardeners extending the growing season.