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CWB Salsas!

Turn Garden Harvests into Bold Salsas

A practical guide to fresh and preserved salsas using garden-grown ingredients. Learn canning techniques and creative recipes to make the most of seasonal abundance.

$395
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Nonperishable items ship within 48 business hours. Perishable items ship seasonally during mild weather, i.e. winter preorders ship in spring, summer preorders ship in fall.

CWB Salsas! (Glenn Andrews)

CWB Salsas! is a flavor-focused guide to making fresh, preserved, and fermented salsas using a wide range of garden-grown ingredients. Glenn Andrews brings a practical, homestead-friendly approach to salsa making—covering everything from classic tomato blends to creative combinations that make full use of seasonal harvests.

Key Characteristics

  • Wide Range of Salsa Styles and Flavors
    The book explores fresh salsas, cooked salsas, and preserved versions, offering a spectrum of flavors from mild and herb-forward to smoky and spicy. It encourages experimentation with different ingredients and regional styles.
  • Garden-to-Jar Approach
    Recipes are built around ingredients commonly grown in home gardens—tomatoes, peppers, onions, garlic, herbs, and fruits. This makes it especially useful during peak harvest when abundance needs to be used quickly.
  • Canning and Preservation Techniques
    Includes guidance on safely preserving salsas through canning, allowing growers to store summer flavors for year-round use. This helps reduce waste and extend the value of the harvest.
  • Creative Ingredient Combinations
    Moves beyond standard recipes to include unique pairings like fruit-based salsas and herb-driven blends. These combinations expand how salsa can be used in everyday meals.
  • Accessible for Home Cooks and Growers
    Recipes and methods are straightforward, making it easy for beginners while still offering variety and depth for more experienced cooks.

Product Details

  • Format: Paperback
  • Subject: Cooking, food preservation, salsa recipes
  • Recommended Use: Fresh eating, canning, preserving garden harvests
  • Skill Level: Beginner to intermediate
  • Language: English
  • Illustrations: May include recipe visuals and preparation guides

Growing & Use Notes

This book pairs naturally with a productive summer garden—especially tomatoes and peppers. Use it during peak harvest to turn surplus into shelf-stable salsas, and experiment with small batches to find flavor combinations that match your growing system.

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CWB Salsas!

$395

CWB Salsas! (Glenn Andrews)

CWB Salsas! is a flavor-focused guide to making fresh, preserved, and fermented salsas using a wide range of garden-grown ingredients. Glenn Andrews brings a practical, homestead-friendly approach to salsa making—covering everything from classic tomato blends to creative combinations that make full use of seasonal harvests.

Key Characteristics

Product Details

Growing & Use Notes

This book pairs naturally with a productive summer garden—especially tomatoes and peppers. Use it during peak harvest to turn surplus into shelf-stable salsas, and experiment with small batches to find flavor combinations that match your growing system.

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