Walnut, White (Butternut), Bare Root

White Walnut / Butternut (Juglans cinerea)

Butternut is a majestic native tree closely related to black walnut, but rarer and with a unique ecological story. Its oily, sweet nuts feed birds, squirrels, and humans, and its spreading canopy provides habitat and seasonal shade. Sadly, it’s in decline due to butternut canker — planting disease-free nursery stock supports conservation.

Key Characteristics

• Edible nuts with high wildlife value – Butternuts are sweet, oily, and nutritious, supporting birds, small mammals, and foraging humans.
• Large, spreading shade tree – Grows with a broad crown, offering seasonal shade and structure in restoration and rewilding projects.
• Important conservation planting – Wild trees are declining due to disease; planting healthy stock helps preserve this species.
• Tolerates poor soils and slopes – Naturally found on hillsides and rocky soils; good for erosion control and low-input sites.
• Juglone-producing species – Allelopathic to some plants (like tomatoes); best in dedicated tree zones or outer food forest layers.

Product Details

• Native Range: Eastern U.S. and southern Canada
• Plant Life Cycle: Deciduous tree
• Sun Requirements: Full sun
• Soil Requirements: Medium to dry, well-drained
• Mature Height: 40–60 ft
• Bloom Time: April–June
• Bloom Color: Yellow-green catkins
• USDA Hardiness Zones: 3–7

Butternut is a rare, valuable native nut tree for restoration, biodiversity, and agroforestry — worth planting and protecting.