Horseradish, Bare Root Crown

PREORDER ONLY for pickup, shipping or local delivery early-mid March.

Horseradish (Armoracia rusticana) is a hardy, perennial root vegetable that is native to Europe and Asia. It is a member of the Brassicaceae family, which includes other cruciferous vegetables such as broccoli, cabbage, and kale. Horseradish is known for its pungent, spicy flavor, which is due to the presence of a compound called sinigrin. Sinigrin is converted to allyl isothiocyanate when horseradish is grated or cut, and this compound is responsible for the plant's characteristic flavor.

Horseradish is a versatile ingredient that can be used in a variety of dishes, including sauces, dips, and condiments. It is also a popular ingredient in traditional folk medicine, and it is said to have a number of health benefits, including the ability to boost the immune system and relieve pain.

Height: 2-4 feet
Fruit Size: 1-2 inches
Fruit Shape: Conical
Fruit Taste: Pungent, spicy
Fruit Color: White
Cold Hours: 800-1200
Fruit Maturity Time: October

Pollination:
Horseradish is self-fertile, so you do not need to plant two plants in order to get fruit. However, cross-pollination can improve fruit set and yield. If you want to cross-pollinate your horseradish plants, you can plant two different varieties of horseradish together. See our Pollination page for more information on cross-pollination varieties and requirements!