Persimmon (American), Early Golden, Bare Root
An earlier native persimmon for sweet, soft pulp
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Early Golden Persimmon (Diospyros virginiana ‘Early Golden’)
Early Golden is an American persimmon selected for an earlier harvest of sweet orange fruit. Let it become fully soft for fresh eating or for rich pulp used in pudding, bread, and preserves.
Key Characteristics
Earlier fruit with a rich, sweet flavor
The small orange persimmons become soft and sweet as astringency disappears. Frost is not required; ripeness, rather than freezing, determines when the fruit is good to eat.
A named fruiting tree rather than an unsexed seedling
Early Golden is a fruit-bearing cultivar with predominantly female flowers and occasional male flowers. It can set fruit without a separate male, but it should not be promised as a dependable pollen tree for every other persimmon.
A native tree with food-web roles
American persimmon foliage is a host for luna moth caterpillars. Ripe fruit also feeds wildlife such as opossums and raccoons, so consider crop sharing and collection of fallen fruit.
Pollination Partners
This named cultivar can set fruit without a separate male tree. It is predominantly female-flowering and may produce some male flowers, but pollen production is not dependable enough to promise it as the sole pollinizer for another cultivar. Cross-pollination depends on overlapping bloom, not matching harvest months.
Rootstock and Mature Size
Plan for approximately 20–30 feet at maturity, depending on site and pruning. The offered variant identifies the rootstock; keep the graft union above soil level and remove rootstock suckers.
Product Details
- Sun: Full sun to light partial shade; full sun is best for fruiting.
- Soil: medium to medium-dry, well-drained soil; avoid standing water.
- Mature height: Approximately 20–30 feet; see rootstock and pruning guidance above.
- Bloom: Late spring; small cream to white flowers.
- Fruit: Small orange fruit with rich, very sweet pulp when fully soft; astringent while firm.
- Uses: Soft fresh fruit, pudding, quick breads, pulp, and preserves.
- Ripening: September–October
- Chill hours: A reliable cultivar-specific chill-hour requirement has not been confirmed.
- Pollination: Self-fruitful named cultivar; occasional male flowers are not a guaranteed pollen supply.
- USDA hardiness: Zones 5–9.
General Persimmon Orchard Guidance
A good start
Choose well-drained soil and enough room for the mature tree. Water consistently while roots establish, mulch with space around the trunk, and keep vigorous grass and other competitors away from the young root zone.
Fertility and fruit-tree guilds
Use a soil test to guide lime and fertilizer rather than feeding heavily by default. Our Tree Planting Kit fertilizer blend is an optional planting supplement; keep concentrated fertilizer away from bare roots and avoid excess nitrogen.
Interested in permaculture and stacking functions around your fruit trees? Explore our fruit-tree guild guide for ideas on combining plants for flowers, ground cover, and mulch while giving your tree room to grow.
Practical pest and disease care
Water young trees consistently and avoid overfeeding; vigorous growth or heavy crops can encourage fruit drop. Prune lightly for structure, remove damaged fruit, and monitor for scale, leaf spots, and browsing. Protect young trunks and support heavily loaded branches as needed.
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Sun RequirementsFull Sun, Part Sun/Shade
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Soil RequirementsMedium, Medium-Dry
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Bloom ColorCream, White
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Bloom TimeMay, June
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USDA Hardiness ZonesZone 5, Zone 6, Zone 7, Zone 8, Zone 9+
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Native StatesKentucky, Tennessee, Virginia, West Virginia, North Carolina, South Carolina, Georgia, Alabama, Mississippi, Arkansas, Louisiana, Illinois, Indiana, Ohio
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