Pricing is per pound of seed garlic.

Overview

Kingsland is an Artichoke variety from Northern Idaho. Kingsland garlic is celebrated for its mild, yet rich flavor with a subtle hint of sweetness, making it an ideal choice for a wide range of culinary uses, from raw applications in salads and dressings to cooked dishes like pastas and roasts. Kingsland is a heavy producer and an excellent storage garlic. The cloves are tightly packed and easy to peel, ensuring convenience in kitchen preparation. Kingsland garlic is also known for its impressive storage life, typically lasting up to ten months when stored under optimal conditions, making it a reliable option for year-round use. Great for braiding!!

Characteristics

• Type: Softneck, Artichoke variety
• Size: Medium to large bulbs with 10-20 cloves each
• Color: Creamy white wrappers with subtle pinkish hues
• Storage Time: Up to 10 months
  

Growing Tips

• Planting: Best planted in the fall, about 4-6 weeks before the first hard frost. Space cloves 6-8 inches apart in well-drained, fertile soil.
• Sunlight: Requires full sun for optimal growth.
• Watering & Care: Keep the soil consistently moist but not waterlogged. Mulching can help retain moisture and suppress weeds. Garlic does not do well with heavy weed competition so keep garlic beds well weeded.
• Fertilization: Apply a balanced fertilizer at planting and again in early spring for best results. Garlic is a heavy feeder and you wont get good big garlic heads if you dont fertilize heavily. 

Harvesting Tips

• Timing: Harvest in mid-summer when the lower leaves turn brown, but the upper leaves are still green. Best to harvest after a dry spell and/or when it is close to ready and before a big rain to avoid excessive molding.
• Process: Carefully dig up the bulbs with a garden fork, ensuring not to damage them directly. Cure in a dry, well-ventilated area for 3-4 weeks.
• Storage: Store in a cool, dark place with good air circulation to ensure maximum shelf life.