Hophornbeam, American (Ironwood)
Hop-like seeds and a durable woodland canopy
Hophornbeam, American (Ironwood) - 2 Gallon / 2-3' Seedling is backordered and will ship as soon as it is back in stock.
Pickup available at 2161 NC 213 Hwy
Usually ready in 24 hours
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Hophornbeam, American (Ironwood) - 2 Gallon / 2-3' Seedling is backordered and will ship as soon as it is back in stock.
American Hophornbeam (Ostrya virginiana)
American hophornbeam brings a small-tree canopy to a dry woodland edge, with shaggy bark and papery seed clusters that resemble hops. Its slow growth and shade tolerance make it useful beneath larger hardwoods or along a naturalistic path.
Seeds and a Woodland Food Web
Songbirds, wild turkeys, quail, and small mammals eat the nutlets. Leaves may also feed eastern tiger swallowtail and red-spotted purple caterpillars. Leave a connected understory and some fallen leaves where practical, so shelter and seasonal food remain together.
Hop-Like Fruits and Ironwood Character
The hop-like clusters are papery coverings around small nutlets. They give the crown a different texture in late summer, followed by yellow fall foliage and peeling bark through winter. The Ironwood name reflects the dense, hard wood; this is a different tree from smooth-barked American hornbeam.
A Place on the Drier Woodland Edge
Use it in well-drained loam, rocky ground, or a sloping woodland planting. Established trees tolerate dry conditions, but newly planted roots still need water. Protect the root zone from repeated traffic and compaction, and allow the slow-growing crown time to develop.
Product Details
- Sun: Part shade to shade; also tolerates sun.
- Soil: Well-drained, medium to medium-dry soil.
- Mature height: Usually about 20–40 feet; occasionally taller.
- Bloom: Spring catkins; wind-pollinated.
- Hardiness: USDA zones 3–9.
- Fruit or seed: Nutlets in papery, hop-like clusters; wildlife food.
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Sun RequirementsFull Sun, Part Sun/Shade, Full Shade
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Soil RequirementsMedium, Medium-Dry
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Bloom ColorGreen, Yellow
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Bloom TimeApril, May
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USDA Hardiness ZonesZone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8, Zone 9+
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Native StatesAlabama, Arkansas, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, West Virginia, Wisconsin, Wyoming
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