All other items, including bare root trees and shrubs, can ship to all lower 48 states.

NEW - Automatic Shipping Discount Applied to Orders Over $300.

We are only able to ship plants with soil to the following states:
CT, DE, DC, GA, IL, IN, KY, ME, MD, MA, MI, NH, NJ, NY, NC, OH, PA, RI, SC, VT, VA, WV, WI

Grow Your Own Potatoes!

Have you ever cooked potatoes that were just… fine? Not bad, but not great either. Mashed potatoes that felt heavy. Roasted potatoes that never quite crisped. A baked potato that didn’t fluff the way you expected.

Not all potatoes cook the same—and that’s part of the fun of growing your own!!

Some are creamy, some are fluffy, and others stay firm when boiled or roasted. When you choose the right potato for the job, cooking gets easier and the results get better.

We’ve grouped our seed potatoes by how they perform in the kitchen so you can grow varieties that fit how you like to cook—whether that’s mashing, baking, roasting, or soup-making.

Mix and Match Volume Discounts:

  • 5 lbs - 5% Off
  • 10 lbs - 10% Off
  • 15 lbs - 15% Off
  • 20+ lbs - 20% Off

Potatoes Best for Mashing

Creamy, rich potatoes that mash smooth.

These varieties break down easily when cooked, making mashed potatoes that are tender, flavorful, and satisfying without turning heavy or gluey.

Potatoes Best for Roasting

Crisp edges, tender centers.

These potatoes hold together when cut and roasted, developing golden edges and great texture. Ideal for sheet-pan meals, wedges, and skillet cooking.

Potatoes Best for Boiling

Firm potatoes that hold their shape

Chosen for their ability to stay intact when boiled, these varieties are well suited to potato salad and dishes where clean, tidy pieces matter.

Potatoes Best for Baking

Fluffy inside, classic potato flavor.

High-starch potatoes that bake up light and satisfying. That same fluffy texture makes them excellent for fries, wedges, and home-style chips.

Best Soup Potatoes

Reliable texture in simmered dishes.

These potatoes perform well in soups and stews, either holding their shape or softening just enough to add body and richness to the broth.

Fingerling Potatoes

Big flavor and amazing texture - chef fave!

Fingerlings have firm flesh, thin skins, and excellent texture. They cook evenly and shine in simple preparations where the potato itself is meant to be the star of the dish. Impress your guests with these show stoppers!

Colorful Flesh Specialty Potatoes

Potatoes that get noticed!

Bold colors and distinctive textures make these varieties fun to grow and cook. Great for roasting, salads, and any dish where presentation matters.

All Purpose Potatoes

If you only grow one variety, choose one of these for all purpose versatility.

Balanced and dependable, these varieties perform well across many kitchen uses. A great choice if you want one potato that roasts well, bakes nicely, and works for everyday cooking.

All Potato Varieties

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Learn everything you need to know about growing potatoes successfully in our blog post below!

Potato Growing Q&A

Have questions about growing potatoes? Ask our experts and community!

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