Apple, Fuji, Bare Root

Apple, Fuji (Malus domestica 'Fuji')

Fuji is a crisp, ultra-sweet apple with a dense texture and long storage life, making it a favorite for fresh eating and year-round enjoyment. Developed in Japan in the 1930s from a cross between 'Red Delicious' and 'Ralls Janet', Fuji quickly became a global staple due to its unmatched sweetness, juicy crunch, and keeping quality. It ripens late in the season, allowing sugars to fully develop, and is one of the best apples for long-term storage without refrigeration. Fuji thrives in warm climates with long growing seasons and is a valuable pollinator and production tree in mixed orchards and food forest systems.

Key Characteristics

• Extremely sweet, crisp fruit with dense flesh
  Fuji apples are large and round with red to pink striping over yellow-green skin. The flavor is intensely sweet and low in acidity, with firm, juicy flesh. Perfect for fresh eating, slicing, juicing, and dehydrating.
• Late-season harvest with exceptional storage
  Fuji ripens in October, producing firm apples that can last up to 6–7 months in cool storage with little loss in texture or flavor. A fantastic choice for extending fresh fruit availability deep into winter.
• High-yielding and dependable bearer
  Fuji is a vigorous, productive tree that produces reliably heavy crops. It requires thinning to avoid biennial bearing and to ensure large, high-quality fruit. Begins bearing fruit within 3–4 years of planting.
• Strong pollination partner and bloom overlap
  Fuji blooms mid- to late-season and provides abundant blossoms for pollinators. It's a reliable pollination partner for many other varieties including Gala, Granny Smith, Honeycrisp, and Gold Rush.
• Best performance in warm, sunny climates
  Fuji apples need a long growing season and full sun exposure to fully develop their flavor and color. It thrives in Zones 5–9, particularly in areas with warm falls and lower disease pressure.

Product Details

• Sun requirements: Full sun
• Soil requirements: Medium, well-drained
• Bloom time: Mid to late season
• Bloom color: White
• Fruit qualities: Large, red-striped skin, crisp, very sweet, dense flesh
• Fruit uses: Fresh eating, juicing, drying, long-term storage
• Fruit ripening month: October
• Required chill hours: ~700–900
• Pollination requirements: Not self-fertile. Best pollination partners include:
• Apple, Honeycrisp
• Apple, Gala
• Apple, Liberty
• Apple, Gold Rush
• Apple, Enterprise
• Apple, Granny Smith
• Apple, Stayman Winesap
• USDA Hardiness Zones: 5–9

Fuji delivers intense sweetness, long shelf life, and dependable yields—making it a must-have for home orchards, fresh markets, and regenerative systems that value fresh eating quality and orchard resilience.