Mulberry, Red, Bare Root

Red Mulberry (Morus rubra)

Red Mulberry is a native fruiting tree that offers exceptional value for wildlife, food forests, and regenerative plantings. With its sweet, blackberry-like fruit, fast growth, and wide adaptability, this deciduous tree provides food, habitat, and erosion control in diverse landscapes. Found across much of the eastern and central U.S., Red Mulberry is one of the only truly native mulberries, and its juicy fruits are prized by humans and animals alike. It’s a fantastic choice for silvopasture systems, edible hedgerows, and food-producing rewilding projects.

Key Characteristics

• Sweet, Blackberry-Like Edible Fruit
  Red Mulberry produces 1–1.5 inch long, dark reddish-purple fruits in June to July. The fruit is sweet, juicy, and excellent for fresh eating, drying, baking, or preserves. It's also highly nutritious—rich in vitamin C, iron, and antioxidants. Fruit production can begin in just a few years from planting.
• Important Wildlife Food Source
  The berries are beloved by songbirds (especially orioles, tanagers, and catbirds), box turtles, foxes, raccoons, opossums, and squirrels. The early summer ripening fills a gap in the seasonal food supply, supporting wildlife during nesting and fledging seasons.
• Fast-Growing and Adaptable Tree
  Red Mulberry thrives in medium to medium-moist soils, tolerates light shade, and can reach maturity quickly. It’s drought-tolerant once established and adapts well to woodland edges, bottomlands, and fencerows.
• Excellent in Food Forests and Silvopasture
  Its spreading, shade-producing canopy makes Red Mulberry valuable as a mid- to upper-layer tree in permaculture systems, silvopasture, and pollinator-supporting food forests. It also works well in edible windbreaks or as a fast-fruiting shade tree for animals or garden edges.
• Native Alternative to Invasive White Mulberry
  Red Mulberry is threatened in parts of its native range by hybridization with the non-native White Mulberry (Morus alba). Planting true native Red Mulberry helps preserve genetic diversity and supports native ecosystem balance.

Product Details

• Native Range: Eastern and Central U.S.
• Plant Life Cycle: Deciduous tree
• Sun Requirements: Full sun to part shade
• Soil Requirements: Medium to medium-wet
• Mature Height: 30–50 feet
• Bloom Time: April–May
• Bloom Color: Inconspicuous greenish catkins
• Fruit Qualities: Dark red to purple, sweet, juicy, similar to blackberries
• Fruit Uses: Fresh eating, drying, baking, preserves
• Fruit Ripening Month: June–July
• Required Chill Hours: ~400–600
• Pollination Requirements: Some trees are self-fertile; planting multiple trees increases yield
• USDA Hardiness Zones: 4–9

Red Mulberry is a resilient, fast-growing fruit tree that nourishes both people and wildlife. It’s a cornerstone species for native food forests and a productive alternative to non-native mulberries.