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Apple, Cortland

Sweet-Tart Apple with Non-Browning Flesh

Cortland Apple is perfect for fresh eating, baking, and cider, with sweet-tart flavor and non-browning flesh. High-yielding and cold-hardy.

$5245
Shipping calculated at checkout.
Pot size
Rootstock

Pickup available at 2161 NC 213 Hwy

Usually ready in 24 hours

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The Cortland apple is a classic American variety that has been popular for over 100 years. It is known for its crisp texture, sweet-tart flavor, and slow-browning flesh, making it a versatile apple that can be enjoyed fresh, baked, or cooked. Cortland apples are medium-sized and round, with a bright red skin and yellow highlights. They are typically harvested in early fall, but can be stored for several months. Cortland trees are hardy and cold-tolerant, making them a good choice for growers in cooler climates.

Fruit Size: Medium
Fruit Shape: Round
Fruit Taste: Sweet-tart
Fruit Color: Bright red with yellow highlights
Cold Hours: approximately 800 hours (Dave Wilson Nursery estimate)
Fruit Maturity Time: Early fall (September)
Flowering Time: Mid-season (April-May)

Pollination partners: For reliable crops, plant a different compatible apple variety with overlapping bloom. A second tree of this same named variety does not provide cross-pollination. Suggested partners: Apple, Golden Delicious, Apple, Gala.

Winter chilling: Approximately 800 hours; published nursery estimates are approximate.

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