Apple, Cortland
Sweet-Tart Apple with Non-Browning Flesh
Apple, Cortland - 3 Gallon / Semi-dwarf M106 Rootstock is backordered and will ship as soon as it is back in stock.
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The Cortland apple is a classic American variety that has been popular for over 100 years. It is known for its crisp texture, sweet-tart flavor, and slow-browning flesh, making it a versatile apple that can be enjoyed fresh, baked, or cooked. Cortland apples are medium-sized and round, with a bright red skin and yellow highlights. They are typically harvested in early fall, but can be stored for several months. Cortland trees are hardy and cold-tolerant, making them a good choice for growers in cooler climates.
Fruit Size: Medium
Fruit Shape: Round
Fruit Taste: Sweet-tart
Fruit Color: Bright red with yellow highlights
Cold Hours: 800-1000
Fruit Maturity Time: Early fall (September)
Flowering Time: Mid-season (April-May)
Pollination:
Cortland apple trees are self-fertile, meaning that they can produce fruit without pollen from another apple tree. However, they will produce a larger and more consistent crop if they are cross-pollinated by another apple variety. See our Pollination page for more information on cross-pollination varieties and requirements!
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Sun RequirementsFull Sun
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Soil RequirementsMedium, Medium-Dry, Medium-Wet
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Bloom ColorPink, White
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Bloom TimeApril, May
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USDA Hardiness ZonesZone 4, Zone 5, Zone 6, Zone 7
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Native StatesNew York
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