Apricot, Moorpark

Moorpark is a cherished heirloom apricot variety renowned for its rich, full-bodied flavor and tender, juicy flesh. Known for its large, round, golden-orange fruit with a rosy blush, Moorpark is perfect for fresh eating, drying, and preserving. This mid-season apricot ripens in late July to early August and rewards growers with a highly fragrant fruit that's both sweet and tangy. Originally from England, Moorpark is celebrated for its adaptability to a range of climates and its ease of growth, making it a great choice for orchards and home gardens alike.

Key Characteristics

• Rich, Full-Bodied Flavor
  Moorpark apricots have a complex taste with sweet honey-like notes balanced by mild acidity. This unique flavor makes them exceptional for fresh eating and brings depth to jams, preserves, and baked dishes.

• Large, Rosy-Blushed Fruit
  Moorpark apricots are known for their large size and attractive golden skin with a distinctive blush. Their striking appearance makes them a beautiful choice for fruit displays, markets, and home gardens.

• Highly Aromatic and Juicy
  With a rich aroma that hints at their deep flavor, Moorpark apricots are wonderfully juicy, making them ideal for fresh snacking and for use in desserts and sauces where a fragrant, tender apricot is desired.

• Versatile for Culinary and Preservation Uses
  This apricot's firm flesh holds up well in drying and preserves its bold flavor when canned, making it a versatile addition for year-round enjoyment in the kitchen.

• Cold-Hardy and Productive
  Suited to USDA Zones 5-8, Moorpark apricots thrive in a variety of climates, offering consistent yields and late spring blooms that avoid frost, ensuring dependable harvests even in cooler regions.

Product Details

• Sun Requirements: Full sun
• Soil Requirements: Well-draining, loamy or sandy soil
• Bloom Time: Mid to late spring (April)
• Bloom Color: White to pink
• Fruit Qualities: Richly sweet, juicy, tender, golden with rosy blush
• Fruit Uses: Fresh eating, preserves, drying, baking, sauces
• Fruit Ripening Month: Late July to early August
• Winter chilling: Approximately 600 hours.
• Pollination: Self-fruitful; a second cultivar is not required for fruit set. Bees and other flower visitors still help move pollen.
• Mature Height: 12-18 feet
• USDA Hardiness Zones: 5-8

Moorpark apricots bring timeless beauty and rich flavor to orchards and home gardens, with their large, aromatic fruit and versatility in fresh and preserved uses.