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Bosc Pear (European)

Late-Season Pear with Rich, Spicy Flavor

Golden russeted fruit perfect for baking and fresh eating. Requires a pollinator and ripens late with long storage potential.

$100
Shipping calculated at checkout.
Pot size
Rootstock

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Pear, Bosc (Pyrus communis 'Bosc')

Bosc Pear is a classic European heirloom pear, celebrated for its crisp, aromatic flesh, russeted golden-brown skin, and exceptional performance in the kitchen. With a flavor that deepens as it ripens-rich, sweet, and slightly spicy Bosc is one of the best pears for baking, roasting, and fresh eating. A mid-season bloomer that ripens in late September to October, this tree produces reliably and thrives in well-managed home orchards. Sold as a bare root tree, Bosc establishes quickly and plays a valuable role in fruit tree guilds, permaculture systems, and edible landscapes.

Key Characteristics

Rich Flavor and Firm Texture
Bosc pears have a distinctive elongated neck and golden-brown, russeted skin. The flesh is firm, juicy, and slightly grainy, with a flavor that's sweet, spicy, and complex, making it a top choice for baking, poaching, and cheese pairings. It holds its shape beautifully when cooked.

Late Ripening and Good Storage
Fruit ripens in late September to early October, making Bosc one of the later pears to harvest. When stored properly, the fruit keeps for weeks to months, developing deeper flavor over time. Harvest just before full ripeness and allow to ripen off the tree.

Mid-Season Bloomer, Requires Pollination Partner
Bosc is not self-fertile, and must be paired with another European pear (such as Bartlett, Seckel, or Moonglow) for cross-pollination. Its mid-season bloom overlaps well with many common orchard varieties.

Reliable Producer with Moderate Disease Resistance
Bosc is a dependable and productive tree, though it may be somewhat susceptible to fire blight in wet climates. Good cultural practices and full sun with air circulation help keep it healthy. Well-suited to low-spray or integrated pest management orchards.

Excellent in Edible Landscapes and Food Forests
With beautiful spring blooms, useful fruit, and moderate height, Bosc integrates well into orchards, backyard guilds, and permaculture food forests, especially where late-season fruit is valued. Also attracts pollinators and birds.

Product Details

  • Sun Requirements: Full sun
  • Soil Requirements: Medium
  • Mature Height: 15-20 feet (depending on rootstock and pruning)
  • Bloom Time: April
  • Bloom Color: White
  • Fruit Qualities: Elongated neck, russeted skin, firm, sweet, and spicy
  • Fruit Uses: Baking, roasting, fresh eating, poaching, preserving
  • Fruit Ripening Month: Late September-October
  • Required Chill Hours: ~800-1,000
  • Pollination Requirements: Requires another European pear nearby (e.g., Bartlett, Seckel, Moonglow)
  • USDA Hardiness Zones: 5-8

Bosc is a time-tested favorite for home and market growers alike. With firm, flavorful fruit and excellent culinary versatility, it earns a place in every orchard aiming for high-quality, late-season harvests.

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Bosc Bare Root Pear Tree For Sale

Bosc Pear (European)

$100

Pear, Bosc (Pyrus communis 'Bosc')

Bosc Pear is a classic European heirloom pear, celebrated for its crisp, aromatic flesh, russeted golden-brown skin, and exceptional performance in the kitchen. With a flavor that deepens as it ripens-rich, sweet, and slightly spicy Bosc is one of the best pears for baking, roasting, and fresh eating. A mid-season bloomer that ripens in late September to October, this tree produces reliably and thrives in well-managed home orchards. Sold as a bare root tree, Bosc establishes quickly and plays a valuable role in fruit tree guilds, permaculture systems, and edible landscapes.

Key Characteristics

Rich Flavor and Firm Texture
Bosc pears have a distinctive elongated neck and golden-brown, russeted skin. The flesh is firm, juicy, and slightly grainy, with a flavor that's sweet, spicy, and complex, making it a top choice for baking, poaching, and cheese pairings. It holds its shape beautifully when cooked.

Late Ripening and Good Storage
Fruit ripens in late September to early October, making Bosc one of the later pears to harvest. When stored properly, the fruit keeps for weeks to months, developing deeper flavor over time. Harvest just before full ripeness and allow to ripen off the tree.

Mid-Season Bloomer, Requires Pollination Partner
Bosc is not self-fertile, and must be paired with another European pear (such as Bartlett, Seckel, or Moonglow) for cross-pollination. Its mid-season bloom overlaps well with many common orchard varieties.

Reliable Producer with Moderate Disease Resistance
Bosc is a dependable and productive tree, though it may be somewhat susceptible to fire blight in wet climates. Good cultural practices and full sun with air circulation help keep it healthy. Well-suited to low-spray or integrated pest management orchards.

Excellent in Edible Landscapes and Food Forests
With beautiful spring blooms, useful fruit, and moderate height, Bosc integrates well into orchards, backyard guilds, and permaculture food forests, especially where late-season fruit is valued. Also attracts pollinators and birds.

Product Details

Bosc is a time-tested favorite for home and market growers alike. With firm, flavorful fruit and excellent culinary versatility, it earns a place in every orchard aiming for high-quality, late-season harvests.

Pot size

  • 7 Gallon

Rootstock

  • Standard Pyrus calleryana rootstock
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