Pricing is per pound of seed garlic.

Overview

Ivan Seed Garlic is a cold-hardy, hardneck garlic variety known for its bold, spicy flavor and large, easy-to-peel cloves. This variety is perfect for adding a robust garlic kick to a wide range of dishes, from savory soups and roasts to fresh salads and pestos. The bulbs are covered with attractive purplish-brown skin, while the flavorful cloves make it an ideal choice for culinary enthusiasts. Ivan garlic thrives in cold climates, making it a reliable option for gardeners in northern regions.

Characteristics

• Type: Hardneck
• Size: Large bulbs with 4-8 easy-to-peel cloves
• Color: Purplish-brown skin with creamy-white cloves
• Storage Time: Up to 6 months, maintaining its flavor and quality

Growing Tips

• Planting: Best planted in the fall, about 4-6 weeks before the first hard frost. Space cloves 6-8 inches apart in well-drained, fertile soil.
• Sunlight: Requires full sun for optimal growth.
• Watering & Care: Keep the soil consistently moist but not waterlogged. Mulching helps retain moisture and suppress weeds, which is essential since garlic does not tolerate heavy weed competition.
• Fertilization: Apply a balanced fertilizer at planting and again in early spring to ensure healthy growth. Garlic is a heavy feeder and requires adequate nutrition to produce large bulbs.

Harvesting Tips

• Timing: Harvest in late June to July when the lower leaves turn brown, but the upper leaves remain green. Ideally, harvest after a dry period to reduce the risk of excessive molding.
• Process: Use a garden fork to carefully dig up the bulbs, avoiding direct damage. Cure in a dry, well-ventilated area for 3-4 weeks to enhance shelf life.
• Storage: Store in a cool, dark place with good air circulation for up to 6 months.