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Peach, Elberta, Bare Root

A classic yellow freestone for the pantry

Large yellow peaches with red blush and juicy yellow freestone flesh. Fresh eating, baking, preserves, canning, and freezing.


$2695
Shipping calculated at checkout.

Note: This product is over 48” tall and will be cut to fit into a 48” box in order to keep shipping costs reasonable. Add the “Shipping Add-on Charge For Trees Greater Than 48” once per order to ship oversized trees without being cut.

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Elberta Peach (Prunus persica)

Elberta is a traditional yellow freestone peach grown for a versatile summer harvest. Its large fruit suits fresh eating as well as canning, freezing, and baking.

Key Characteristics

A familiar all-purpose peach

Golden-yellow flesh and a red-blushed skin give Elberta a classic peach appearance and flavor. Fully ripe fruit is sweet and juicy; firmer mature fruit is easier to handle for preserving.

Freestone flesh simplifies preparation

The pit separates readily when the fruit is ripe. That makes a larger crop more practical to halve and prepare for the freezer or pantry.

Productivity needs crop management

Thin crowded fruit and prune each year to renew fruiting wood. Useful bacterial-spot resistance is a benefit, while sanitation and brown-rot care remain important.

Pollination Partners

Self-fertile; a second tree is not required. Cross-pollination depends on overlapping bloom, not matching harvest months.

Rootstock and Mature Size

Plan for approximately 15–20 feet at maturity, depending on site and pruning. The offered variant identifies the rootstock; keep the graft union above soil level and remove rootstock suckers.

Product Details

  • Sun: Full sun to light partial shade; full sun is best for fruiting.
  • Soil: medium to medium-dry, well-drained soil; avoid standing water.
  • Mature height: Approximately 15–20 feet; see rootstock and pruning guidance above.
  • Bloom: Early to mid-spring; pink flowers.
  • Fruit: Large yellow peaches with red blush and juicy yellow freestone flesh.
  • Uses: Fresh eating, baking, preserves, canning, and freezing.
  • Ripening: July–August
  • Chill hours: Approximately 850 hours.
  • Pollination: Self-fertile; no second tree required.
  • USDA hardiness: Zones 5–9.

General Peach Orchard Guidance

A good start

Choose well-drained soil and enough room for the mature tree. Water consistently while roots establish, mulch with space around the trunk, and keep vigorous grass and other competitors away from the young root zone.

Fertility and fruit-tree guilds

Use a soil test to guide lime and fertilizer rather than feeding heavily by default. Our Tree Planting Kit fertilizer blend is an optional planting supplement; keep concentrated fertilizer away from bare roots and avoid excess nitrogen.

Interested in permaculture and stacking functions around your fruit trees? Explore our fruit-tree guild guide for ideas on combining plants for flowers, ground cover, and mulch while giving your tree room to grow.

Practical pest and disease care

Peaches and nectarines fruit on the previous season’s growth, so annual pruning and early thinning help maintain light, fruit size, and branch strength. Remove mummified fruit and monitor for brown rot, leaf curl, and plum curculio. Use sanitation, fruit bags where practical, and locally appropriate organic care; avoid insecticides during bloom.

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Elberta Bare Root Peach Tree For Sale

Peach, Elberta, Bare Root

$2695

Elberta Peach (Prunus persica)

Elberta is a traditional yellow freestone peach grown for a versatile summer harvest. Its large fruit suits fresh eating as well as canning, freezing, and baking.

Key Characteristics

A familiar all-purpose peach

Golden-yellow flesh and a red-blushed skin give Elberta a classic peach appearance and flavor. Fully ripe fruit is sweet and juicy; firmer mature fruit is easier to handle for preserving.

Freestone flesh simplifies preparation

The pit separates readily when the fruit is ripe. That makes a larger crop more practical to halve and prepare for the freezer or pantry.

Productivity needs crop management

Thin crowded fruit and prune each year to renew fruiting wood. Useful bacterial-spot resistance is a benefit, while sanitation and brown-rot care remain important.

Pollination Partners

Self-fertile; a second tree is not required. Cross-pollination depends on overlapping bloom, not matching harvest months.

Rootstock and Mature Size

Plan for approximately 15–20 feet at maturity, depending on site and pruning. The offered variant identifies the rootstock; keep the graft union above soil level and remove rootstock suckers.

Product Details

General Peach Orchard Guidance

A good start

Choose well-drained soil and enough room for the mature tree. Water consistently while roots establish, mulch with space around the trunk, and keep vigorous grass and other competitors away from the young root zone.

Fertility and fruit-tree guilds

Use a soil test to guide lime and fertilizer rather than feeding heavily by default. Our Tree Planting Kit fertilizer blend is an optional planting supplement; keep concentrated fertilizer away from bare roots and avoid excess nitrogen.

Interested in permaculture and stacking functions around your fruit trees? Explore our fruit-tree guild guide for ideas on combining plants for flowers, ground cover, and mulch while giving your tree room to grow.

Practical pest and disease care

Peaches and nectarines fruit on the previous season’s growth, so annual pruning and early thinning help maintain light, fruit size, and branch strength. Remove mummified fruit and monitor for brown rot, leaf curl, and plum curculio. Use sanitation, fruit bags where practical, and locally appropriate organic care; avoid insecticides during bloom.

Pot size

  • Bare Root

Tree Size

  • 3-4'

Rootstock

  • Standard Halford
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