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Pear (Hybrid), Keiffer

Hardy, versatile late-season pear

Kieffer Pear offers firm, crisp fruit perfect for canning and baking. Disease-resistant and adaptable, it ripens in September to October. Best with a pollination partner.


Regular price $5245
Shipping calculated at checkout.

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Pickup available at 2161 NC 213 Hwy

Usually ready in 24 hours

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Pear, Kieffer
Pyrus communis x Pyrus pyrifolia 'Kieffer'

Kieffer Pear is a versatile, late-season hybrid pear variety known for its resilience, large fruit, and adaptability to a wide range of climates. This variety produces medium to large pears with a distinctive yellow skin lightly blushed with red. The flesh is crisp and coarse with a juicy, mildly sweet flavor that improves in storage, making it ideal for canning, baking, and preserving. While Kieffer pears are firmer when first harvested, they become softer and sweeter if allowed to ripen off the tree. Highly resistant to fire blight and adaptable to both hot and cold climates, Kieffer is a reliable choice for home orchards and larger plantings. It is partially self-pollinating but benefits from a pollination partner like Bartlett or Orient for increased yields.

Key Characteristics

Resilient and Disease-Resistant Variety
Kieffer is known for its resistance to fire blight, a common pear disease, making it a reliable choice for growers in humid regions. Its adaptability allows it to thrive in both warm and cooler climates, ensuring consistent harvests across a wide range of conditions.

Versatile Fruit for Preserving and Baking
The firm, crisp flesh of Kieffer Pears is ideal for canning, baking, and making pear preserves. The fruit retains its shape and texture well when cooked, making it perfect for pies, chutneys, and sauces. When allowed to ripen off the tree, the pears become juicier and sweeter, suitable for fresh eating.

Late-Season Harvest for Extended Enjoyment
Kieffer Pear ripens in September to October, offering a late-season harvest when other pear varieties have finished. Its ability to be stored for extended periods allows you to enjoy the fruit well into winter, making it a staple for those who appreciate a long-lasting pear supply.

Partially Self-Pollinating with Better Yields from Partners
Kieffer is partially self-fertile, meaning it can produce fruit on its own but benefits from cross-pollination with varieties like Bartlett or Orient. A pollination partner ensures a more abundant and higher quality yield.

Showy White Blossoms for Pollinator Support
In early spring, Kieffer Pear trees are adorned with clusters of white blossoms that attract bees and other pollinators, adding ornamental appeal and supporting beneficial insects in the orchard.

Product Details

  • Native range: Hybrid (European and Asian parentage)
  • Plant life cycle: Perennial
  • Sun requirements: Full sun
  • Soil requirements: Well-drained, medium
  • Mature height: 15-20 feet
  • Bloom time: March to April
  • Bloom color: White
  • USDA Hardiness zones: 4-9
  • Pollination partners: Kieffer is often self-fruitful, but a compatible partner may improve yield. A second tree of this same named variety does not provide cross-pollination. Suggested partners: Pear (European), Moonglow, Pear (European), Bartlett.

Kieffer Pear is a reliable and versatile variety, ideal for those who want a hardy, disease-resistant pear with a late harvest. Its firm, adaptable fruit makes it a valuable addition to home orchards, providing delicious pears for baking, preserving, and eating fresh.

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