Seed Potato, French Fingerling, Organic

Spring 2027 preorder. Seed potatoes ship in spring 2027, not immediately. Sold by weight: one quantity is 1 pound of seed potato tubers for planting.

French Fingerling Organic Seed Potatoes

French Fingerling produces elongated potatoes with rosy skin and creamy yellow flesh. Their firm texture and rich flavor make them especially good for roasting whole, warm potato salads, and simple boiled sides.

Variety at a glance

• Botanical name: Solanum tuberosum
• Harvest season: Mid to late season; timing varies with growing conditions.
• Skin and flesh: rosy pink skin; yellow flesh, sometimes streaked with pink.
• Cooking texture: firm, waxy, and creamy.
• Best kitchen uses: roasting, boiling, soups.
• Sold as: Organic seed potato tubers, priced per pound.

In the kitchen

Roast small tubers whole or halve larger ones lengthwise. Boil or steam gently to preserve their shape, then dress while warm.

Growing and harvest

Give the crop time to develop its characteristic fingerling shape. Harvest carefully to avoid scraping the delicate skins.

Plant in full sun in loose, well-drained soil once spring soil conditions are suitable. Space seed pieces about 12 inches apart, allow room between rows for hilling, and keep developing tubers covered. Provide consistent moisture without waterlogging. Harvest new potatoes gently; for storage, wait for mature skins and cure sound tubers before storing.

For planting, harvest, and storage steps, see our potato growing guide.

Ordering and shipping

What will I receive? One pound of seed potato tubers for each quantity ordered. Tuber size and the number of potatoes per pound vary.

When will my order ship? This is a preorder for spring 2027 shipping. It is not ready-to-ship stock.

Compare all seed potato varieties or browse potatoes for roasting, boiling, and mashing.